Body builders have found it massively beneficial to use Vitargo Carbloader after workouts to rapidly refuel glycogen stores and thus improve protein synthesis meaning more muscle building. Vitargo’s unique formula means that it can be digested far more quickly and easily than other inferior carbohydrates that often lead to bloating, uncomfortable stomach and cramps.
Depletion of carbohydrates also leads to reduction in strength. This is why Vitargo has become popular with the powerlifting and Olympic lifting community. Carbloader ensures that even when training very intensely you will have enough energy to power through even the toughest sessions.
According to nutritionist an athlete weighing 70 – 75 kg needs 600g of soluble carbohydrates a day for three days prior to competition. To obtain this one would have to eat 5kg of potatoes per day. This is not only unappetising but also highly impractical.
More protein is synthesis to muscle when combined with carbohydrate. The quickest and most effective way to get this is to use Vitargos unparalleled products.
Carbo-loading before a race is easy with Vitargo Carboloader. The more glycogen you hold the more energy you'll be able to retrieve, outlasting the rest of the competition.
Vitargo Carboloader is also recommended for bodybuilders to consume post-workout to quickly refill glycogen storages, allowing for improved muscle building.
Vitargo is considered the best carbohydrate for athletes, designed to travel quickly through your stomach and get absorbed immediately, giving you the powerful and long-lasting energy you need. Unlike regular carbs that hang around in your stomach for some time, Vitargo passes through quickly, preventing stomach cramps and bloating while you perform.
Supplement Facts: Serving Size: 1 Spoon (75g)
Servings Provide: 1150kj/280kcal Energy
Barley starch (Vitargo 9%), Citric Acid, sweeteners (acesulfam-K, aspartame ), Water, Maltodextrin, Starch, Dextrose, barley starch (Vitargo), VITARGO.
ALLERGEN INFORMATION: Contains a source of phenylalanine.